1 lb. crab meat or sea legs
2-3 c. raw vegetables, your choice (maybe broccoli and cauliflower)
3 tbsp. salad dressing
1 tsp. lemon juice
1 tsp. parsley
1/4 c. fresh onion or 1 tbsp. dry minced onion
1/8 tsp. pepper

Mix last 6 items together and toss with crab and vegetables. Refrigerate several hours before serving.