CRAB SALAD (FOR 200 PEOPLE) 
8 (2 lbs.) pkg. crab cut up
10 lb. spiral macaroni
3 pkgs. peas (frozen)
4 bunches celery, chopped fine
3 peppers
1 gal. sliced salad olives and juice

DRESSING:

1 gal. Miracle Whip
2 pts. heavy whipping cream
1/3 c. sugar

Mix together. Make a day ahead of time for more zesty flavor. Add more olive juice or whipping cream if it seems dry day of serving.

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