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Results 1 - 10 of 27 for pecan nut tassies
Mix dough ingredients together and mold 1" balls into tiny muffin tins. Fill half full with filling mix and bake 20 minutes at 350 degrees.
Mix well with blender or ... chopped walnuts or pecans. Bake at 350°F for ... time. You can also fill with apricot, prunes or cherry filling.
Cream butter and cream cheese ... tablespoon butter and vanilla; add nuts. Add mixture to uncooked shells. Bake at 325°F for 20 to 25 minutes.
Yield: 48 servings. Pan size: miniature muffin. Preheat: 350 degrees. Combine flour, softened butter and cream cheese in bowl; mix well. ...
Cream butter and cream cheese ... and vanilla; add nuts. Add mixture into unbaked ... minutes. A whole pecan or cherry can top each ... 24 (1 1/2") tassies.
Mix first three ingredients to ... egg, butter and nuts. Mix and put into each crust. Put whole pecan on top. Bake 400°F for ... Makes about 2 dozen.
Cream together butter with creamed ... butter, vanilla and nuts. Sprinkle a little chopped ... for 20 to 25 minutes. Cool and remove carefully.
Mix well and form into 24 small balls. Press into tiny muffin pans, making a thick base at bottom and a slight rim around top edge. Mix all ...
Mix together all ingredients for dough and place into miniature cupcake pans to form a cup. Mix together filling ingredients. Fill each cup ...
10. PECAN TASSIES
Mix together, work with fingers until blended. Divide the dough into 4 parts and divide each part into 12 balls. Use cupcake liners, put ...
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