CRUST:

1 c. plain flour
1 stick butter, softened
3 oz. cream cheese

Mix well and form into 24 small balls. Press into tiny muffin pans, making a thick base at bottom and a slight rim around top edge.

FILLING:

3/4 c. brown sugar
1 tsp. vanilla
1 tbsp. melted butter
1 egg
2/3 c. chopped nuts

Mix all together. Spoon into shells about 3/4 full. Bake at 350 degrees for about 25 minutes.