2 sticks butter
6 oz. cream cheese
2 c. flour

Mix together, work with fingers until blended. Divide the dough into 4 parts and divide each part into 12 balls. Use cupcake liners, put dough 1/2 inch on liner, molded to the liner.

FILLING:

1 c. nuts, chopped coarse
2 eggs
1 1/2 c. brown sugar
2 tbsp. melted butter
Dash of salt
1/2 tsp. vanilla

Put about 1 tbsp. into each liner. Bake 15 minutes at 350 degrees then 10 minutes at 250 degrees.