Results 21 - 27 of 27 for pecan nut tassies

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Blend butter and cream cheese ... Mix with chopped nuts and spoon in the sugar ... Fill cups. Bake at 375 degrees for 20 minutes. Makes 4 dozen.

Cream softened cheese and butter. ... with a few nuts. Place 1 teaspoon filling ... teaspoons butter and brown sugar. Add salt and eggs; beat well.

Blend cream cheese and butter. ... until smooth. Sprinkle nuts in pastry lined cups. Add ... minutes until filling is set and crust is light brown.

Mix cream cheese, butter, and ... Use half of nuts in bottom of each pastry ... shells and top with remaining nuts. Bake 25 minutes at 325 degrees.

Let cheese and butter soften, ... Divide half the nuts among pastry cups. Add egg ... into the filling. Recipe may be doubled. Yield: 2 dozen.

Blend together cream cheese and ... Divide half the pecans amount pastry lined pans; add ... set. Cool. Remove from pans. Makes 2 dozen cookies.

Cream above ingredients and refrigerate ... 1/2 of chopped nuts into dough add filling and ... degrees and finish baking until filling is set.

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