6 oz. pkg. cream cheese
1 c. butter
2 c. sifted flour

FILLING:

2 tsp. butter
1 1/2 c. brown sugar
1 tsp. vanilla
Dash salt
2 eggs
1 1/3 c. broken pecans

Cream softened cheese and butter. Blend in flour. Chill dough 1 hour. Make 48 balls of chilled dough. Spread in small muffin tins. Sprinkle each cookie with a few nuts. Place 1 teaspoon filling on each then sprinkle with a few more nuts. Bake at 350 degrees.

FILLING: Cream 2 teaspoons butter and brown sugar. Add salt and eggs; beat well.