1/2 (8 oz.) pkg. cream cheese
1/2 cup (1 stick) butter
1 cup all-purpose flour
1 cup brown sugar
1 egg
1 tbsp. melted butter
1/2 cup ground nuts

Mix first three ingredients to make crust. Chill. Roll crust into little balls and press into small tart pans. Make filling from brown sugar, egg, butter and nuts. Mix and put into each crust. Put whole pecan on top.

Bake 400°F for 10 minutes, then turn to 350°F until done.

Makes about 2 dozen.