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Results 1 - 10 of 650 for refrigerated cookies
Cream shortening well. Add sugar ... paper. Chill. Cut cookies from end of roll as ... slice and bake as directed in baking formula given above.
Combine brown sugar, butter, egg, salt and vanilla. Add flour, cinnamon, baking soda, and finally nuts. Form dough into cylinders, 5 by 3 ...
A Crisp Cookie. Cream together ... slices. Bake on a baking sheet at 400°F for about 9 minutes, or until lightly browned. Makes 7 (2-inch) cookies.
A Crisp Cookie. Cream shortening, ... chilled rolls into 1/8-inch slices. Bake on a baking sheet at 375°F for 8 minutes. Makes 9 dozen small cookies.
Cream butter and shortening thoroughly. ... ungreased cookie sheet in a moderately hot oven (400°F) for 8 to 10 minutes. Makes 6 dozen cookies.
Recipe calls for regular salted ... to avoid tough cookies. Cooks Note: For even ... dipping chocolate or tempered chocolate for best results.
A Crisp Cookie. Cream margarine ... into 1/8-inch slices. Bake on a baking sheet at 400°F for 8 to 10 minutes. Makes about 8 dozen cookies.
Form into 2 rolls about ... place on greased cookie sheets. Bake at 375°F for 7-12 minutes (depends on size of cookies made). Do not overbake.
Slowly mix all the listed ... and bake the cookies at 350°F on an ungreased ... before you remove them from your cookie sheet. 's Cookie Monster
Cream together shortening and sugar; add egg. Sift together dry ingredients; fold gradually into creamed mixture alternately with pumpkin. ...
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