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Results 31 - 40 of 650 for refrigerated cookies
Mix sugar, cocoa, milk and butter in a saucepan. Boil for 1 minute. Remove from heat. Stir in peanut butter, vanilla and oatmeal. Stir very ...
Sift flour with soda and ... at 375 degrees on ungreased cookie sheet for 10 minutes. Cut cookies 1/8 to 1/4 inches thick. Makes about 6 dozen.
Mix together with mixer the egg, cream cheese, sugar and vanilla extract. Slice 1 frozen cookie roll and line bottom of 13 x 9-inch pan. ...
Cream butter, sugar and egg. ... freezer until ready to bake. Slice thin and bake in 400 degree oven for 12-15 minutes. Yields: 5 dozen cookies.
Cream shortening and sugars. Add beaten egg, orange juice, and rind. Add flour, salt and soda. Add nuts last. Form dough into rolls in wax ...
Mix first 4 ingredients well, and then add the rest. Shape into long rolls about 2 1/2 inches around. Chill several hours or overnight. Cut ...
In mixing bowl combine flour and granulated sugar. With fork cut in butter until particles are size of peas. Add egg yolk and mix dough ...
Sift flour, salt and baking ... thick slices. Arrange cookies 1/2 inch apart on lightly ... in airtight container. Makes about 3 dozen cookies.
Cream fats and sugars together ... wrapped in wax paper the dough may be kept in the refrigerator for a week. Makes about 4 1/2 dozen cookies.
Combine first 4 ingredients. (Spoon flour into measuring cup and level off) with fork stir flour, salt, soda and baking powder. Add to ...
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