1 c. shortening
1 c. sugar
1 c. brown sugar
2 eggs
1 1/2 c. flour
1 tsp. baking soda
1 tsp. salt
3 c. quick oats
1 tsp. vanilla
nuts- optional

Mix first 4 ingredients well, and then add the rest. Shape into long rolls about 2 1/2 inches around. Chill several hours or overnight. Cut into slices with sharp knife. Place on an ungreased pan and bake 8 to 10 minutes at 400°F.

Cut 1/8 inch thick.

Yields 5 dozen.