1 c. butter
1 c. sugar
1 c. brown sugar, packed
2 eggs
3 c. quick cooking rolled oats
1 1/2 c. sifted all-purpose flour
1 tsp. baking soda
1 tsp. salt
1 tsp. vanilla

Cream butter, sugars and eggs. Sift together flour, soda and salt. Add with oats and vanilla to shortening mixture and blend. Form in long rolls. Refrigerate overnight. Cut in 1/4 inch slices. Bake at 375 degrees for 8-10 minutes. Makes 4 dozen cookies.

Helpful Hints:

Grease pan for 1st batch.

Keep refrigerated up to 1 week, or at least 8 hours. The longer they are refrigerated, the more flavor there is to the cookie.