2 cups sifted all-purpose flour
3 tsp. baking powder
1 tsp. sugar
1/2 tsp. salt
2/3 cup heavy cream
1/3 cup milk

Sift dry ingredients together. Combine cream and milk.

Add flour to cream mixture and stir well until all the flour is dampened and forms a soft dough.

Drop from a teaspoon on an ungreased baking sheet.

Bake in a hot oven (450°F.) for 12 to 14 minutes.

Makes 24 small biscuits.