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Results 1 - 10 of 30 for skor
Preheat oven to 350F degrees. ... chocolate evenly. Sprinkle Skor Toffee Bits on top, pressing ... at room temperature. Freezing: Excellent.
2. SKOR CAKE
Dump cake mix into large ... by hand. Pour into lightly greased 9x13 pan. Sprinkle Skor Chipits on top. Bake at 350 for 45 min or until done.
3. SKOR BARDS
Preheat over to 350°F. Crush ... chips and the Skor bits in the pan. Pour ... or put them in the fridge before cutting into bars. Bon appetit!
4. SKOR BARS
Preheat oven to 450°F. On stove top in a medium size pot melt butter and mix in brown sugar until butter is melted and it starts to foam. ...
Prepare cake as directed in ... Cool Whip. Sprinkle Skor bar pieces over top and ... Too much pudding between layers causes cake layers to slide.
6. SKOR CAKE
Mix cake according to package ... top. Chop your Skor bars in the food processor ... on top of the Cool Whip. Refrigerate until ready to serve.
Bake chocolate cake, after cake ... 5 of the Skor bars and add to pudding ... Cool Whip layer. Refrigerate until serving. Can be made a day ahead.
Bake according to directions in ... topping and pour over cake. Let cool. Spread Cool Whip over cake and sprinkle crushed Skor bars over Cool Whip.
9. SKOR CAKE
Bake and cool cake. Make ... Cool Whip. Crush Skor bars. Crumble 1/2 cake in ... chocolate pudding, 1 Cool Whip and 3 Skor bars. Repeat layers. Enjoy!
10. SKOR BAR CAKE
Mix cake mix, pudding, eggs ... Fold in 8 ounce Cool Whip. Spread on cake. Sprinkle the Skor bars over top of cake (and sides). Keep refrigerated.
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