SKOR BAR CAKE 
1 box yellow cake mix (plain)
1 sm. box instant chocolate pudding
2 eggs
2 c. milk
4 Skor bars, crushed

Mix cake mix, pudding, eggs and milk together. Pour into 9 x 13 x 2 inch pan. Bake at 350 degrees for approximately 35 minutes.

TOPPING:

Mix by hand:

1 c. 10X sugar
2 egg yolks
1/4 c. soft butter

Beat together until creamy. Fold in 8 ounce Cool Whip. Spread on cake. Sprinkle the Skor bars over top of cake (and sides). Keep refrigerated.

 

Recipe Index