1 sleeve soda crackers
1 cup (2 sticks) butter
1 cup brown sugar
2 cups chocolate chips

Preheat oven to 450°F.

On stove top in a medium size pot melt butter and mix in brown sugar until butter is melted and it starts to foam.

On a baking sheet cover with aluminum foil (make sure sides are covered). Place crackers flat till baking sheet is covered.

Take the sauce from the pot and cover the crackers. Place in oven at 450°F for 5 minutes. Remove from oven and spread chocolate chips over crackers. Put back in the oven for 4 minutes more.

Note: Chips should be soft to spread. With a spatula spread the chocolate evenly.

Place in freezer for 2 hours before serving..

Submitted by: Aaron Derbyshire