Results 1 - 10 of 32 for mixed berry trifle

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Heat oven to 350 degrees.  ... aside. Rinse frozen berry medley under running water in ... To assemble the trifle: In a trifle bowl, ... and refrigerated. Serves 8.

Line bottom of the trifle bowl with 1/2 of the ... the top of the trifle. Garnish with remaining berries. Refrigerate. Can be made 1 day ahead.

Cut pound cake into 1/2 ... bowl. Prepare pudding mix according to package directions, pour ... filling can be used to make chocolate cherry trifle.

In large bowl, beat sweetened ... blended. Add pudding mix; beat on medium speed ... or 4 quart trifle bowl, spread 2 cups pudding ... 1 hour before serving.

In bowl whisk milk and pudding for 2 minutes. Let stand until soft gel set. Cut cake into 1 inch cubes. Place in a 2 quart glass bowl. Top ...



Or use 1 (29 oz.) ... and lemon rind; mix well. Add pudding mix; beat ... hours. Garnish as desired. Refrigerate leftovers. Makes 10 to 12 servings.

Divide the angel food cake cubes among 4 dessert dishes. In a small mixing bowl, fold together the yogurt and whipped topping. Dollop ...

Cut pound cake into 1/2 ... bowl. Prepare pudding mix according to package directions; pour ... pie filling to make a Chocolate Cherry Trifle.

In a small bowl, whisk the milk and pudding mix for 2 minutes or until ... in a 4-quart trifle bowl. Top with a third ... refrigerate. Yield: 14 servings.

Cut cake in half and ... serving bowl or trifle dish. Pour 1 ounce brandy ... desired. Place in refrigerator and set for a few hours before serving.

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