2 Cups cold milk
1 pkg. (3.4 oz.) instant vanilla pudding mix
1 loaf frozen pound cake (can use angel food)
3 cup fresh or frozen strawberries or raspberries
whipped topping
additional berries

In bowl whisk milk and pudding for 2 minutes. Let stand until soft gel set. Cut cake into 1 inch cubes. Place in a 2 quart glass bowl. Top with berries and pudding 2 quart glass bowl. Cover and refrigerate until serving. Garnish with whipped topping and additional berries.

Serves 6.