1 chocolate box cake (13x9 inch pan)
4 pkg. chocolate instant pudding
6 Skor bars
1/2 c. Tia Maria
2 lg. Cool Whip (12 oz.)

Bake chocolate cake, after cake is cooled cut into bite-size chunks. Prepare pudding according to package directions; grind up 5 of the Skor bars and add to pudding (reserve 1 Skor bar for topping). Add Tia Maria to pudding. In a clear large glass bowl layer in the following order: Pudding mix Cool Whip

Repeat layers ending with Cool Whip. Grind last Skor bar and sprinkle on top of last Cool Whip layer. Refrigerate until serving. Can be made a day ahead.