1 box German chocolate cake mix
1 can Eagle Brand milk
1 bottle butterscotch or caramel sauce
1 (12 oz.) carton Cool Whip
3 Skor bars

Mix cake according to package directions and bake in a 9x13 inch pan. After removing fro oven, take a wooden spoon and with the handle, poke holes in the cake. Pour the Eagle Brand milk in the holes and then pour the butterscotch or caramel sauce also in the holes.

Place cake in refrigerator to cool for several hours. After cake is cool, spread Cool Whip on top. Chop your Skor bars in the food processor and sprinkle on top of the Cool Whip. Refrigerate until ready to serve.