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Results 1 - 10 of 20 for shoulder roast vegetables

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Heat oven to 325 degrees. Coat roast with flour. In nonstick Dutch ... and pepper. Place vegetables around roast. Cover. Bake 2 ... minutes. Yield: 6 servings.

A choice cut of beef, ... along with the roast. For 6 to 8 ... served with: Parsleyed potatoes, broiled cherry tomatoes and almond cake for dessert.

marinate overnight for the best ... large bowl. Add roast and turn to coat. Cover ... medium basting occasionally with marinade, about 45 minutes.

Rub roast with 5 spice powder in ... over. Serve remaining sauce separately. Serve with Oriental noodles and Chinese pea pods. Makes 6 servings.

Brown roast on all sides in hot ... simmer 2 hours. Add potatoes, cover and cook 30-45 minutes or until potatoes are tender. Yield 8-10 servings.



Brown roast on all sides in hot ... well and pour over roast. Cover and simmer 2 hours; add potatoes and cook an additional 30 minutes. Yield: 8.

Brown roast on all sides in hot ... 1/2 hours. Add vegetables; cover and simmer 20 ... until tender. Serve pan drippings with roast. 6 servings.

In large skillet, over medium-high ... Place veal on vegetables. Bake 30 minutes. Stir ... Garnish with radishes, if desired. Makes 6 servings.

Preheat oven to 325 degrees. Heat oil in Dutch oven over medium heat. Add meat and brown on all sides, about 10 minutes. Remove and set ...

Fry bacon in deep heavy pan. Remove bacon. Saute onions in bacon drippings until golden. Remove. Rub meat with garlic. Dredge meat with ...

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