Shoulder Roast Vegetables - Recipes - Page 2

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Results 11 - 20 of 20 for shoulder roast vegetables

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11. HERBED POT ROAST WITH VEGETABLES

Trim excess fat from beef roast. Rub Dutch oven with ... 1/2 hours. Add vegetables, parsley and, if necessary, ... overnight, reheated and sliced.

12. POT-ROASTED PORK WITH VEGETABLES

Mix salt, oregano, garlic salt, ... broth and remaining vegetables and pork, scraping up browned ... Skim gravy to remove fat. Makes 6 servings.

13. INTERNATIONAL FRY - IT

The night before: Line roasting ... duty foil. Wipe roast with damp paper towels. Set ... packages of frozen vegetables over skillet. Pour oil and ... mixture. Makes 6 servings.

14. SIMPLE ROAST

Brown roast on all sides in hot ... and simmer 2 hours. Add potatoes and carrots; cover and cook 45 minutes or until done. Yields 8-10 servings.

15. POT ROAST VEAL SHOULDER

1. Slowly brown veal in ... sides. 2. Cover. Roast at 300 degrees F. for ... platter. Surround with vegetables. Discard garlic. 6. Heat ... salad and dark bread.

16. YANKEE POT ROAST OF BEEF

Mix flour, salt and pepper; rub over beef roast. Heat shortening in 12-inch ... 2 hours. Arrange vegetables around beef. Add 1/4 cup ... beef. Makes 12 servings.

17. STEAMED FISH

Wash and clean the fish ... Arrange all the vegetables over the fish as attractively ... minutes. Keep covered until ready to serve. 6 servings.

18. HERBAL VEAL ROAST

Combine marjoram, salt, pepper and garlic; rub over veal roast. Place roast, fat side ... cups water and vegetables to boil; reduce heat, cover ... with vegetables and sauce.

19. POT ROAST

1. Preheat oven to 350 degrees. 2. Rub roast with black pepper. Heat olive ... should just cover vegetables. Add additional beef stock ... gravy boat. 6 portions.

20. PORK POT ROAST

Sprinkle roast with salt, herbs and pepper. ... baking dish. Add vegetables and broth, cover with plastic ... stirring every 30 seconds. Serves 4.

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