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1.
CINNAMON SUPPER CAKE
Preheat oven to 375°F. Cream shortening and sugar until light and fluffy. Add 1 egg and beat well. Add vanilla to milk and stir in. Sift ...
Ingredients: 11 (cinnamon .. egg .. flour .. milk .. salt .. sugar ...)
2.
TUNA SKILLET SUPPER
In blender combine dressing mix, cream cheese and milk. Pour over pasta, peas, and seafood in large skillet. Cook over low heat until hot. ...
Ingredients: 6 (cheese .. milk .. peas ...)
3.
WEEKNIGHT SUPPER PIE
Saute onions in butter until soft and translucent. Add ground beef, minced garlic and basil; sprinkle with salt and pepper. Turn up to ...
Ingredients: 10 (basil .. beef .. pie .. salt .. soup ...)
4.
POOR MAN'S SUPPER
Mix flour, salt, egg and enough water to form stiff dough. Take a small piece of dough and roll into s long strip about 6 inches long. ...
Ingredients: 9 (*optional* .. bacon .. dough .. egg .. flour .. onion ...)
5.
CAJUN SHRIMP SKILLET SUPPER
Sauté Rice-a-Roni in oil in skillet with onion, celery, bell pepper and shrimp until golden brown. Add 2 1/3 cups hot water and stir in ...
Ingredients: 7 (celery .. oil .. onion .. rice-a-roni ...)
6.
TURKEY-RICE SUPPER
Heat oil in a large, non-stick skillet over medium-high heat. Stir in rice and cook until golden brown. Stir in chicken broth and bring to ...
Ingredients: 8 (broth .. cheese .. oil .. rice .. zucchini ...)
7.
PORK AND BEANS SKILLET SUPPER
Not only is this one-pot dinner fast and easy, it includes 10 minutes of unattended simmering time for setting the table, supervising ...
Ingredients: 9 (beans .. each .. juice .. oil .. sugar .. vinegar ...)
8.
JEN'S PLANTATION SUPPER
This is a great dish for taking to a covered dinner. Brown ground beef and drain. In separate saucepan, slowly simmer cream cheese, milk ...
Ingredients: 7 (beef .. cheese .. milk .. noodles .. soup ...)
9.
RHODE'S SPINACH SUPPER RING
Preheat oven to 350°F. Roll dough into a 10x15-inch rectangle. Sprinkle spinach over surface. Top with pepperoni, mushrooms and cheese. ...
Ingredients: 7 (cheese .. ham .. mushrooms .. seeds ...)
10.
POZOLE (SANTA FE SUPPER)
In a 5 to 6 quart pan, combine pork, onion, garlic, ground chilies, oregano, pepper and 1 cup broth. Bring to a boil, cover and simmer ...
Ingredients: 10 (broth .. chilies .. chunks .. salt ...)
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RECIPE PULSE
TRENDING NOW
CHICKEN DIJON
MUNG BEAN BROWN RICE
BEEF STEW CROCK POT
GENERAL TSO CHICKEN
EASTER BREAD
RICE CRISPIE TREATS
CORN PUFF CARMEL CORN
CORNBREAD CHICKEN CASSEROLE
STEAK MARINADE
PILLSBURY CINNAMON ROLLS
JELLIED CRANBERRY BREAD
BISCOTTI COOKIES
PASTA SAUCES NO TOMATOES
COBBLER CHERRY
VANILLA BIRTHDAY CAKE
CHERRY PULP
CRACKER BARREL HASHBROWN CASSEROLE
ROMA TOMATO
VENISON HAM
VEGETABLE BAKE FENNEL
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BBQ PORK BUTTONS OR RIBLETS
TACO SALAD DELIGHT!
JON'S GENTLE BLACK BEAN & BUTTERNUT SQUASH SOUP
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