Results 1 - 10 of 60 for apple cherry pie

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If you sometimes have difficulty ... a two-crust 9-inch pie, or two one crust ... Add 1/2 cup cherry juice (if using canned cherries) ... with tart cooking apples, thinly sliced, mixed with ... salt, if necessary. Cool.

Combine sugar, flour, cinnamon, nutmeg and salt. Mix with apples, add cherries and fold in. Line 9 inch pie pan with pastry. Fill with apple-cherry mixture. Dot with butter. Adjust ... to prevent over browning.

Mix sugar, flour, cinnamon and ... blended. Toss with apples. Layer 1/3 apple mixture, ... in pastry lined pie plate. Repeat twice. Dot with ... 1/2 hours if frozen.

Preheat oven to 350 degrees. Put apple filling and cherry filling in bottom of a 13"x9" cake pan. Cover pie filling evenly with cake mix. ... or until golden brown.

Wrap pastry in waxed paper ... coloring and sliced apples. Stir gently and let ... thick and line pie plate. Fill with cherry-apple mixture. Cover completely with ... size of cookie cutter.



Drain cherries, reserving 1/2 cup ... minutes. Pour into pie shell top with crumb topping ... tablespoon butter, until crumbs are size of large peas.

Combine sugar, cinnamon and nutmeg in cup. In unbaked pie crust layer cherries, then apples, then sprinkle sugar, cinnamon ... degrees for 30-40 minutes.

Drain cherries reserving 1/2 cup ... Stir in reserve cherry juice, cherries, and applesauce. Let stand 15 minutes. Pour into pie shell. Bake at 425 degrees ... that do not burst.

Add to flour mixture. Roll ... cup corn flakes on top of crust for cherry bars). Bake in a preheated 375°F oven for 30 minutes, or until done.

(If using fresh apples, sprinkle with 1 teaspoon ... in 9 inch pie pan. Sprinkle 1 teaspoon cinnamon ... degrees 45 minutes or until golden brown.

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