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Results 21 - 30 of 60 for apple cherry pie
Microwave butter in medium size ... inch microwave safe pie pan or dish. Microwave on ... Top with ice cream or whipped topping. Six servings.
Heat oven to 350 degrees. ... cake pan. Spread pie filling evenly over crust. In ... (Filling will not be set. Refrigerate and cut into squares.)
Preheat oven to 350 degrees. In a 9 x 12 pan, combine pie filling, apples, and lemon juice. In ... 40-45 minutes or until golden brown. Serve warm.
Mix together sugar, oatmeal, flour, ... glass or 350 degrees for metal pan. Fresh apples may be used, you must first cook, sweeten, and season.
Mix together first 3 topping ingredients; cut in butter until the mixture resembles coarse crumbs. Spoon half of filling into 2 quart ...
Cut in shortening like pie dough. Divide dough in half ... corn flakes. Add apples or pie filling. Sprinkle with ... degrees. Mix until smooth.
Preheat oven to 350°F. Spray a 9 inch pie pan with Pam. Spread pie ... pan (cut up apple pieces). Spray the filling with ... 4 servings=2 points each.
Mix crackers and butter; put ... degrees for 20 minutes. Cool. Spread with fruit pie filling, then the Cool Whip. Refrigerate until ready to eat.
Put small amount of pie filling into the center of ... oil until brown, turning to brown both sides. Drain on paper towels. Drizzle with glaze.
Mix all together and chill overnight.
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