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Results 1 - 10 of 177 for chicken piccata
In large saute or fry ... each piece of chicken in milk; shake off excess. ... alfredo and steamed broccoli! Just don't eat it too often! . Rohner
Pound chicken to about a quarter to ... to pan before reduction to add some extra flavor. Remove slices and discard before adding juice. & Micki
1. Remove all fat, skin, etc. from chicken breasts. 2. Slice chicken, across ... Serve the chicken and pour the lemon white wine sauce on top.
This is a chicken breast variation of the classic Italian Veal Piccata. It is quicker to ... ingredients. For 8 servings: Double the ingredients.
In shallow bowl, combine flour, salt and pepper. Dip chicken into the flour mixture, coating ... chicken and garnish, if desired, with parsley.
In non stick skillet, heat oil, add chicken, saute over medium high ... slices on each piece of chicken and pour sauce over; sprinkle with pepper.
Beat egg with 1 teaspoon ... and paprika. Dip chicken in egg and dredge in ... to the skillet; simmer for 20 minutes. Serve over thin spaghetti.
Beat egg with 1 tablespoons ... and paprika. Dip chicken in egg mix and then ... to skillet. Add chicken. Cover and simmer 20 minutes. Serves 4.
Combine flour, salt and pepper. Coat chicken with flour mixture. In large ... sauce over chicken. Serve with lemon slices. Yields: 4 servings.
10. CHICKEN PICCATA
Dredge chicken in flour, salt and pepper. ... both sides until crisp and brown, about 3-4 minutes on each side. Remove chicken to a warm platter.
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