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CHICKEN PICCATA | |
1 tbsp. flour, enriched 1/4 tsp. salt 1/8 tsp. pepper 4 sm. whole chicken breasts, boned, skinned and cut in half (1 1/2 lbs.) 4 tbsp. Promise spread, divided 1/4 c. dry white wine 3 tbsp. lemon juice 1 tbsp. chopped parsley Lemon slices Combine flour, salt and pepper. Coat chicken with flour mixture. In large skillet, melt 2 tablespoons Promise. Brown chicken, allowing about 4 minutes per side, or until chicken is cooked through. Remove to warm platter. Melt remaining 2 tablespoons Promise in skillet, stir in wine and lemon juice, scraping up bits from bottom of pan. Stir in parsley. Spoon sauce over chicken. Serve with lemon slices. Yields: 4 servings. |
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