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Results 21 - 30 of 177 for chicken piccata
Pound chicken between 2 sheets of waxed ... let boil 2 minutes, turning chicken in sauce. Serve garnished with lemon wedges and fresh parsley.
22. CHICKEN PICCATA
Dredge chicken in flour, salt and paprika. ... sauce thicken in pan for about 2 minutes. Pour sauce over chicken and garnish with fresh parsley.
23. CHICKEN PICCATA
Place each piece of chicken between 2 pieces of wax ... until thoroughly heated. Pour lemon mixture over chicken. Sprinkle with parsley and serve.
24. CHICKEN PICCATA
Place chicken between 2 pieces of plastic ... 7 to 10 minutes, stirring occasionally until sauce slightly thickens. Top with parsley. Serves 4.
25. CHICKEN PICCATA
Dip chicken in flour, then egg, then ... oil. Melt butter; add lemon juice and capers. Heat, adding sherry. Reduce. Pour over chicken and serve.
26. CHICKEN PICCATA
Season flour with salt and ... Add wine and chicken broth. Return cutlets to pan. ... and paprika. Cover and simmer 15 minutes. Serve over rice.
27. CHICKEN PICCATA
Cut chicken into strips. Combine flour, salt ... juice, wine, pepper and parsley. Cover and simmer for 3 minutes. Do not over cook. Serves 12.
Pound chicken to 1/2 inch thickness. Sprinkle ... 7-10 minutes, stirring occasionally until sauce slightly thickens. Top with parsley. Serves 4.
29. CHICKEN PICCATA
Place chicken between 2 pieces of plastic ... lemon juice; simmer 7 to 10 minutes, stirring occasionally until sauce thickens slightly. Serves 4.
30. CHICKEN PICCATA
Place chicken between 2 pieces of plastic ... 7 to 10 minutes, stirring occasionally until sauce slightly thickens. Top with parsley. Serves 4.
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