6 whole chicken breasts, skinned, boned
3/4 c. flour
1 tsp. salt
1 tsp. black pepper
4 tbsp. olive oil
3/4 c. fresh lemon juice
3/4 c. white wine
1/2 c. fresh parsley, chopped

Cut chicken into strips. Combine flour, salt and pepper in a plastic bag. Coat chicken strips in flour mixture. Use a large skillet to brown chicken strips for approximately 3 to 5 minutes in olive oil. NOTE: Brown small amount of chicken at a time and then remove into a dish. After all chicken is browned replace in skillet and sprinkle with lemon juice, wine, pepper and parsley. Cover and simmer for 3 minutes. Do not over cook. Serves 12.