1/3 c. all-purpose flour
1/4 tsp. freshly ground pepper
3 tbsp. "I Can't Believe It's Not Butter!" spread
1/2 c. chicken broth
1/4 tsp. salt
4 boneless skinless chicken breast halves (about 1 1/4 lb.), pounded thin
4 thin slices lemon

In shallow bowl, combine flour, salt and pepper. Dip chicken into the flour mixture, coating well. In 12-inch skillet, melt 1 tablespoon "I Can't Believe It's Not Butter!" spread over medium heat and cook 1/2 of the chicken, turning once, until no longer pink. Remove to serving platter and keep warm. Repeat with 1 tablespoon of the "I Can't Believe It's Not Butter!" spread and chicken.

Into same skillet, add broth and lemon slices. Bring to boil over high heat, scraping up browned bits from the bottom of the pan. Stir in remaining tablespoon of "I Can't Believe It's Not Butter!" spread until melted. Pour sauce over chicken and garnish, if desired, with parsley.