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chicken piccata
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chicken piccata
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61.
CHICKEN PICCATA
Beat egg with 1 tablespoon ... another bowl. Dip
chicken
in egg, then coat with ... remaining lemon juice. Cover; simmer 20 minutes, until tender.
Ingredients: 9 (bouillon .. egg .. flour .. halves .. paprika ...)
62.
VEAL OR CHICKEN PICCATA
Pound meat thin. Season and sprinkle with flour. Brown. Transfer to heated platter. Add lemon juice, parsley, and broth to skillet; scrape. ...
Ingredients: 18 (broth .. flour .. lemon .. oil .. oregano .. parsley ...)
63.
CHICKEN PICCATA
Dredge
chicken
in flour seasoned with salt ... butter and heat through. Spoon butter and capers over
chicken
. Garnish with lemon wedges and serve.
Ingredients: 8 (capers .. cheese .. flour .. wedges ...)
64.
CHICKEN PICCATA
Flatten
chicken
breasts between sheets of wax ... increase butter by 2 tablespoons but use only the same amount of wine. I use this often and love it!
Ingredients: 8 (breasts .. capers .. chablis .. flour .. lemons ...)
65.
CHICKEN PICCATA
Pound
chicken
flat. Mix egg and milk. ... Pour over
chicken
. Garnish with thin sliced lemon. Serve with curly noodles, glazed carrots and salad.
Ingredients: 12 (breasts .. crumbs .. cube .. egg .. juice .. lemon ...)
66.
VEAL/CHICKEN PICCATA
Gently pound the scallops until thin and flat, but not broken. Sprinkle them with salt and pepper. Dredge lightly in flour. Heat olive oil ...
Ingredients: 8 (cube .. dredge .. oil ...)
67.
VEAL PICCATA/CHICKEN PICCATA
Salt and pepper the veal tenders and dust lightly with flour. Heat olive oil in pan until hot. Brown meat until blood begins to appear on ...
Ingredients: 9 (lemon .. meat .. oil .. parsley .. tenders ...)
68.
CHICKEN PICCATA
Sprinkle
chicken
with salt and pepper. Then ... add lemon slices; simmer 1 minute. Spoon over
chicken
; sprinkle with parsley and serve at once.
Ingredients: 9 (flour .. oil .. parsley .. salt .. thinly ...)
69.
CHICKEN PICCATA
Beat egg with 1 tablespoon ... and paprika. Dip
chicken
in egg mixture then in ... cover, simmer 20 minutes or until tender. Makes 4 servings.
Ingredients: 8 (bouillon .. egg .. flour .. juice .. paprika ...)
70.
CHICKEN PICCATA
Rinse and drain
chicken
breasts. Heat olive oil in ... into skillet. Cook, stirring until thickened. Drizzle over
chicken
. Sprinkle with parsley.
Ingredients: 9 (basil .. flour .. oil .. paprika .. parsley .. salt ...)
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