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Results 41 - 50 of 177 for chicken piccata
Chicken broth - substitute 1 can ... arrowroot starch. Serve with or over white rice. Brown rice tends to mask the delicate flavor of the broth.
Clean chicken and season with salt and ... juice and capers. Place chicken on platter, pour sauce on top and garnish with lemon slices and parsley.
43. CHICKEN PICCATA
Salt and pepper both sides of chicken breasts. Heat oil, add oregano, ... black pepper to taste. Pour over chicken. Garnish with lemon slices.
44. CHICKEN PICCATA
Beat egg with 1 tablespoon ... and paprika. Dip chicken in egg mixture then in ... Garnish as desired. Refrigerate leftovers. Makes 4 servings.
45. CHICKEN PICCATA
Beat the egg with 1 ... and paprika. Dip chicken in egg mixture, then in ... lemon juice to skillet. Cover and simmer for 20 minutes. Serves 4.
46. CHICKEN PICCATA
Place chicken between 2 pieces of wax ... tablespoons capers. Reduce liquid to thin syrup glaze. Remove from heat. Blend in butter and pour over chicken.
47. CHICKEN PICCATA
Place the cutlets between sheets ... break fibers of chicken. Dip in flour to ... Garnish with thin slices of lemon and parsley. Makes 4 servings.
48. CHICKEN PICCATA
Coat chicken with flour. In large pre-heated ... butter melts. Return chicken to skillet until heated through. Serve garnished with lemon slices.
49. CHICKEN PICCATA
Dredge breasts in salt, pepper, ... capers. Saute until reduced and chicken is done. Remove lemon slices for serving or use as garnish with parsley.
50. CHICKEN PICCATA
Dredge meat in flour, salt, ... and place over chicken. Add broth, lemon juice, ... degree oven for 1/2 hour. Can be prepared ahead and baked later.
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