1 lb. boneless chicken breasts, flattened to 1/4 inch
Salt and pepper
1 1/2 tbsp. oil
4 tbsp. butter
1/4 tsp. oregano
1/4 tsp. thyme
1/4 c. parsley
1/4 c. lemon juice
2 tbsp. water
4 thin slices of lemon

Salt and pepper both sides of chicken breasts. Heat oil, add oregano, thyme, and parsley. Brown chicken 2 minutes each side. Take out chicken, keep warm. Add lemon juice and water to skillet, heat to boil. Add black pepper to taste. Pour over chicken. Garnish with lemon slices.