4 chicken breast halves, skinned & boned
1 egg
3 tbsp. ReaLemon lemon juice from concentrate
1/4 c. unsifted flour
1/8 tsp. each garlic powder & paprika
1/4 c. butter
2 tsp. Wyler's chicken flavor instant bouillon or 2 chicken flavor bouillon cubes
1/2 c. boiling water

Beat egg with 1 tablespoon ReaLemon; combine flour, garlic powder and paprika. Dip chicken in egg mixture then in flour mixture. In skillet, brown chicken in butter. Dissolve bouillon in water; add with remaining ReaLemon to skillet. Cover; simmer 20 minutes or until tender. Garnish as desired. Refrigerate leftovers. Makes 4 servings.