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Results 101 - 110 of 177 for chicken piccata
101. CHICKEN PICCATA
Beat eggs with one tablespoon ... and paprika. Dip chicken in egg mixture then coat ... Add chicken. Cover and simmer 20 minutes or until tender.
102. CHICKEN PICCATA
Beat egg with lemon juice. ... and pepper. Dip chicken (that is skinned and deboned) ... Variation: Add fresh sliced mushrooms before simmering.
103. CHICKEN PICCATA
Beat egg with 1 tablespoon ... and paprika. Dip chicken in egg, then in flour ... pour over chicken. Cover and simmer 20 minutes or until tender.
104. CHICKEN PICCATA
Combine flour, oregano, salt and pepper. Dredge chicken through flour combination. Spray a ... vegetables stir-fried in PAM. Yield: 4 servings.
105. CHICKEN PICCATA
Saute onions and garlic in ... set aside. Flour chicken. Brown chicken, remove from ... and chicken broth and cook on medium heat for 15 minutes.
106. CHICKEN PICCATA
Cut chicken into large cubes. Combine all ... minutes, if it needs thickening, use cornstarch dissolved in cold water, simmer to desired thickness.
107. CHICKEN PICCATA
In a small bowl, combine ... and pepper. Place chicken breasts between 2 layers of ... stir in lemon juice. Pour over chicken. Garnish with lemon.
108. CHICKEN PICCATA
Dredge chicken breasts in flour to coat ... remaining lemon juice. Place chicken on platter and pour pan juices over chicken. Makes 6 servings.
109. CHICKEN PICCATA
Dip in flour and then ... in tray. Pour chicken broth and white wine over ... and use College Inn chicken broth or shredded Mozzarella cheese.
Three double boneless breast of chicken, gently pounded to 1/4 ... minutes. Arrange chicken on serving platter and pour "gravy" over chicken. Garnish.
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