4 chicken breasts, skinned & boned
1 egg
3 tbsp. lemon juice
1/4 c. flour
1/8 tsp. garlic powder
1/2 tsp. paprika
1/4 c. butter
2 tsp. instant chicken bouillon
1/2 c. boiling water

Beat egg with 1 tablespoon lemon juice. Combine flour, garlic powder and paprika. Dip chicken in egg, then in flour mixture. Brown chicken in butter. Dissolve bouillon in water; add remaining 2 tablespoons lemon juice and pour over chicken. Cover and simmer 20 minutes or until tender.