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Results 91 - 100 of 177 for chicken piccata
91. CHICKEN PICCATA
8 slices of bread crumbled ... Trim fat. Pound chicken breasts between 2 pieces of ... parsley and thin slices of lemon over top. 6-8 servings.
92. CHICKEN PICCATA
Melt butter in small saucepan ... ingredients. Pour over chicken breast. Bake in oven at ... over noodles or linguini. Perhaps with grated cheese.
93. CHICKEN PICCATA
Preheat oven to 425 degrees. Cut up chicken. Place in pan skin ... with out foil for 1/2 hour. Squeeze lemon juice over baked chicken. Serves 6.
94. CHICKEN PICCATA
Coat chicken in flour. In pan, melt ... juice, and lemon (1) sliced, scrap pan. Stir in parsley simmer 5 minutes. Spoon over chicken and serve.
95. CHICKEN PICCATA
In shallow bowl, beat egg ... and seasonings. Wash chicken, pat dry. Dip chicken ... with poultry. Cover and simmer 20 minutes, basting often.
96. CHICKEN PICCATA
Beat egg well, add lemon ... Wash and dry chicken; dip in egg mixture. ... (dissolved in water) or 1 can College Inn chicken broth 2 tbsp. lemon juice
97. CHICKEN PICCATA
Beat egg with 1 tablespoon ... and paprika. Dip chicken in egg, then in flour ... and add to skillet. Cover and simmer 20 minutes. 4 servings.
98. CHICKEN PICCATA
Beat 1 tablespoon lemon juice ... and paprika. Dip chicken in egg mixture then flour ... with rice and salad. Pour extra sauce on rice. Serves 4.
99. CHICKEN PICCATA
Bone and skin chicken, cut in half, cut ... 5 minutes. Add broth and lemon; stir. Cover and cook 2 to 3 minutes over low heat. Serve over rice.
100. CHICKEN PICCATA
2 pounds chicken cutlets, cut into bite size ... tablespoons lemon juice and 3-4 chicken bouillon cubes. Simmer chicken in broth approximately 1/2 hour.
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