3 tbsp. lemon juice
1 egg
1/4 c. flour
1/4 tbsp. garlic powder
1/8 tbsp. paprika
1/4 c. butter
4 chicken breasts boneless
1 chicken bouillon cube
1 c. chicken broth

Beat 1 tablespoon lemon juice with egg. In separate bowl combine flour, garlic powder and paprika. Dip chicken in egg mixture then flour mix. Brown chicken in butter. Add bouillon and chicken broth, simmer in fry pan on stove for 20 minutes. Serve with rice and salad. Pour extra sauce on rice. Serves 4.