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Results 51 - 60 of 177 for chicken piccata
51. CHICKEN PICCATA
Flatten chicken using meat mallet, rolling pin ... Transfer mixture to serving platter. Garnish with capers and lemon slices. Serve immediately.
52. CHICKEN PICCATA
Flour pounded chicken in flour, salt, pepper and ... sauce thickens. Add capers. Serve on a platter. Garnish with fresh lemon slices and parsley.
Put 2 tablespoons oil and ... flour veal or chicken. Saute in pan until ... be placed back into pan with liquid and simmered for a short time.
54. CHICKEN PICCATA
Dredge chicken in flour, salt, pepper, and ... Return chicken to pan, turning over to coat, until sauce thickens. Serve with rice. Serves 3 to 4.
55. CHICKEN PICCATA
Quickly saute mushrooms in butter ... a time, dip chicken into egg-lemon mixture and dredge ... and parsley. Simmer 1 minute longer. Serves 6.
56. CHICKEN PICCATA
Beat egg with 1 tablespoon ... powder, paprika. Dip chicken in egg mixture then in ... skillet. Cover and simmer for 20 minutes or until tender.
57. CHICKEN PICCATA
Pound breasts flat between wax ... to half. Add chicken broth and lemon juice to ... briefly, just enough to heat. Pour sauce over chicken and serve.
58. CHICKEN PICCATA
Dredge chicken in flour and salt. Brown ... and oil. Add chicken broth and simmer for 10 minutes. Add lemon juice and parsley. Serves 4. Enjoy!
59. CHICKEN PICCATA
Dredge chicken in flour and salt. Heat ... parsley. Heat only until lemons are hot. Serve with sauce poured over and garnish with hot lemon slices.
60. CHICKEN PICCATA
Beat 1 egg with 1 ... lemon juice. Dip chicken breasts. COATING: Flour, garlic powder ... with cover on for 20 to 30 minutes. Serve with rice.
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