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Results 1 - 10 of 228 for toast buns
1. SLOPPY JOES
In a skillet, melt butter ... consistency. Serve in toasted buns. Any leftovers may be frozen for up to 6 months or refrigerated for 3-4 days.
Heat oven to 375 degrees. Grease bottoms only 12 muffin cups. In small bowl, combine brown sugar, flour, 2 tablespoons butter, 1 tablespoon ...
3. FARM BOY
In a skillet, sauté sauerkraut ... half of each bun. Cover with sausage. Partially ... sandwich with top half of bun. Serve hot. Makes 6 sandwiches.
Combine ground beef with crumbs, ... minutes. Serve meat patties over split, buttered and toasted hamburger buns, pouring sauce over each bun half.
In medium bowl, combine all ... split and toasted buns. Optional Sauce Directions: In ... salmon burgers as a main entree instead of a sandwich.
Mix above ingredients. Spread on hot dog buns which have been cut in ... appetizer. This spread will keep well in refrigerator to be used as needed.
1. Stir yeast and 1 ... to form filled bun. 8. Place buns on parchment paper. 9. Allow ... chopped fine. 3. Use 1 tablespoon of mixture per bun.
In bowl, combine coleslaw and ... halves of each bun with 1/2 cup chicken, 1 ... 1/2 cup coleslaw mix. Place top of buns on top of coleslaw mix.
Combine all ingredients and spread on bun halves. Broil until starting to bubble and brown.
Butter buns and put in filling and bake 10 minutes in 400 degree oven. You can use toast also.
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