Results 101 - 110 of 228 for toast buns

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Combine first 4 ingredients. Blend ... over medium heat. About 5 minutes or until browned. Serve on a hamburger bun with lettuce and tomatoes.

Season ground beef with garlic ... bottoms of hamburger buns. Top each with slice ... buns. Let stand 1 minute before serving. Yield: 4 servings.

In medium skillet, combine ground ... halves of toasted buns. Crumble a few chow ... sandwich; cover with top halves of buns. Makes 8 sandwiches.

Cook and stir onion slices ... bottom halves of buns on ungreased cookie sheet; top ... with shredded lettuce and chopped tomatoes, if desired.

In 8-inch nonstick skillet heat ... remaining ingredients except buns and bring to a boil. ... 1/4 vegetable, 1/2 fat and 30 optional calories.



Drain and flake tuna into ... hot on toasted buns. Top with non fat ... per serving: 245 calories, 2 g fat, 28 mg cholesterol, moderate sodium.

Toss tuna with bread crumbs, celery and onion. Combine mayonnaise with chili sauce and pepper, stir into tuna mixture. Form into 4 patties ...

Cook and stir ground beef ... remaining ingredients except buns. Cook and cover over ... beef mixture. 6 sandwiches, 325 calories per sandwich.

In a saucepan over low ... pepper sauce, if desired. Spoon 1/2 cup mixture over each bun. Serve immediately. The sauce and meat mixture freeze well.

In a large skillet, combine ... water and seasoning mix. Simmer 15 to 20 minutes over low heat, stirring occasionally. Serves on toasted buns.

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