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Tip: Try pea soup for more results.
Results 1 - 10 of 12 for portuguese pea soup
In a 16-quart Dutch oven ... add beans, split peas and tomato sauce - simmer ... container and reheat. Excellent served with Portuguese Sweet Bread.
2. KALE SOUP
Cook soup bone or beef in water about 1/2 hour. Add peas and cook about 1 hour. ... potatoes and cabbage are cooked. Add salt and pepper to taste.
Soak beans overnight in cold water. In the morning, drain, add the onion, sausage (cut in pieces), kale (broken in pieces), salt and pepper ...
Cook bone and meat and peas in water until meat is ... Cook until done. Return meat to pan. Add salt and pepper to taste. Serves 8 to 10 people.
Soak beans overnight in cold water. In the morning, drain, add the onion, sausage (cut in pieces), kale (broken in pieces), salt, pepper, ...
Spicy and hearty. Makes 4 ... in a large soup pot and cover; bring to ... less spicy soup, omit chorizo and increase linguica to 1 1/2 pounds.
Cook meats. Clean greens (kale ... before adding to soup stock) and potatoes; cook. Add pea soup when meats are almost ... and cook for 1 hour.
Combine in large pot of water and boil until beef is tender. Wash Escarole well. Add potatoes, butter, cabbage. Cook until cabbage goes ...
In an 8 quart pan, ... pan, cook split peas in water until done. When ... put into the soup broth that has been seasoned ... may also be used).
10. PORTUGUESE SOUP
Combine all ingredients except potatoes ... until sausage and pea beans are done. Then the ... cooking add potatoes and Kale cooking until tender.
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