A piece of beef shank
1 stick of chourico
1/2 lb. split peas

Combine in large pot of water and boil until beef is tender.

3 or 4 potatoes
1/2 stick butter
1 head cabbage, cut sm.
1 Escarole, cut sm.

Wash Escarole well. Add potatoes, butter, cabbage. Cook until cabbage goes down. Then add Escarole. Cook about 1 hour, then salt and pepper to taste.