1 lb. pkg. kidney beans
2 ham hocks
1 lg. clove garlic
1 lg. onion, chopped
1 tbsp. salt
Pepper & garlic salt
5 tbsp. Worcestershire sauce
2 portuguese sausage (1/2" slices)
4 carrots, diced
4 potatoes, diced
1/2 head cabbage, chopped

Soak beans overnight. Drain, cover beans with water about 3 inches above beans. Add next 6 ingredients. Bring to a boil and simmer. When beans are half done, add next 3 ingredients; simmer about 2-3 hours. Add cabbage. Remove skin and bone from ham hocks and simmer about 15 minutes more.