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PORTUGUESE SOUP | |
1 lb. sliced sausage (hot or mild) 1 lg. carrot, sliced 2 potatoes, diced 1 sm. onion, diced 8 oz. can of tomato sauce 1 tbsp. salt 2 cans kidney beans Lg. head of cabbage, chopped 1 qt. water Put everything in except cabbage and beans in a large pot. Boil for 20 minutes, add cabbage and beans and simmer for 20 minutes. Makes 3 quarts. |
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