4 slightly beaten eggs
1 c. frozen peas & carrots
1 c. chopped ham, beef, chicken, or crabmeat
1 c. shredded Cheddar cheese
1/2 c. milk
1/4 c. chopped green onions
2 med. potatoes, peeled and shredded (about 2 c.)
1/2 c. shredded Cheddar cheese
1 (4 oz.) can mushrooms, drained

In bowl, combine eggs, vegetables, meat, 1 cup cheese, milk, onions, and mushrooms. Set aside. Combine shredded potatoes and 1/2 cup cheese. Press onto bottom and sides of ungreased deep 9 inch pie plate. Pour filling into potato lined pie plate. Bake at 350 degrees for 45-50 minutes or until center is set. Let stand for 5-10 minutes before serving. Can be eaten as meal alone or with fresh bread and salad.