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CHILI RELLENO CASSEROLE | |
1 lb. ground meat 1/2 tsp. salt 1/4 tsp. cumin 1 1/2 c. milk 6 eggs, beaten well 1/2 chopped onion 1/4 tsp. black pepper 12 long green chilies 1/4 c. flour 1 1/2 c. grated cheese Brown meat. Add onions and spices. Layer meat and cheese and chilies. Top with eggs, flour and cheese beaten together. Bake 45 to 50 minutes at 350 degrees. |
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