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Results 1 - 10 of 102 for no cook fudge
Cook all ingredients together, except nuts, ... improve it considerably. Fudge is one of the most ... with little or no stirring. It should be stirred ... wrapped. Fudge freezes well.
Combine syrup, peanut butter, salt, butter and vanilla. Beat until blended. Gradually add sugar, making a very stiff mixture. Turn out on ...
Combine syrup, peanut butter, salt, butter and vanilla. Beat until blended. Gradually add sugar, making a very stiff mixture. Turn out on ...
Melt butter and peanut butter. Mix dry ingredients and add to butter, peanut butter and vanilla. Mix well. Pour into greased 9x9-inch pan. ...
Mix above ingredients together. Place in buttered pan (8-inch square). Chill at least 1 hour. Cut into squares.
Mix all ingredients together. Pour into an 8"x8" pan. Refrigerate the fudge.
Line 8 to 10 inch square pan with foil set aside. In medium bowl combine cocoa, melted butter and stir until smooth. Add salt and vanilla. ...
Boil water; add butter. Beat in powdered sugar, cocoa, milk, and salt. Pour into greased pan.
Melt chocolate and butter. Remove from heat. Add rest of ingredients, mix thoroughly. Spread on greased foil, waxed paper or pan. Cool and ...
10. NO COOK FUDGE
Stir butter into boiling water. Stir until melted. Beat in powdered sugar, dry milk, cocoa powder and dash salt. Pour into buttered 8 x 8 x ...
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