1/2 c. unsweetened cocoa
1/2 c. butter
1/8 tsp. salt
1 tsp. vanilla
1/3 c. milk
1 lb. confectioners' sugar
1/2 c. chopped nuts
3/4 c. miniature marshmallows

Line 8 to 10 inch square pan with foil set aside. In medium bowl combine cocoa, melted butter and stir until smooth.

Add salt and vanilla. Gradually add milk and confectioners' sugar, beat with wire whisk until smooth. Stir in nuts and marshmallows. Turn into prepared pan. Chill until firm. Cut in squares.