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| MICROWAVE FUDGE ROCKY ROAD | |
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1 1/3 c. semi-sweet chocolate chips (8 oz.) 2/3 c. sweetened condensed (not evaporated) milk (1/2 of a 14 oz. can) 1 tbsp. butter 1 1/2 tsp. vanilla extract 1 c. miniature marshmallows 1/2 c. chopped nuts Lightly grease a 9 x 5 inch loaf pan. Line with waxed paper, then lightly grease paper. Put chips into a 4 cup microwave safe measure and microwave on high 1 to 1 1/2 minutes, stirring once, until melted. Stir in milk and butter. Microwave on high 45-60 seconds, stirring once, until butter is melted. Stir in vanilla, marshmallows and nuts. Spread evenly in prepared pan and chill about 4 hours or until firm enough to cut. Lift waxed paper by ends onto cutting board. Cut fudge into 1 inch squares. | |
Since microwave ovens vary in power, you may need to adjust your cooking time.
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recipe reviews #87886
Lana (Alberta) says:
THIS FUDGE IS SO GOOD, I MELTED THE CHOCOLATE IN A SAUCE PAN, then melted the marshmallows with the butter 1st then condensed milk then stirred in the marshmallows and then the chopped nut. IT IS EXCELLENT FUDGE.. I HAD BAD LUCK WITH THE MICROWAVE, THE CHOCOLATE BURNED A HOLE IN MY DISH.
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The only thing I did differently was to use a non-stick saucepan on the stove top instead of using a microwave. I absolutely love this fudge recipe, thank you for sharing it.